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Introduction to food engineering

By: Singh, R PaulContributor(s): Heldman, Dennis RMaterial type: Text

TextPublication details: Elsevier 2018Edition: 5thDescription: 817ISBN: 9789351073499DDC classification: 664 S48I

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 S48I (Browse shelf(Opens below))	Not For Loan		15196

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