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Preparation and characterization of dairy based nano bubbles

By: Singh, ManjotMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2023Description: 73pSubject(s): Dairy TechnologyDDC classification: 641.3 S48P Dissertation note: Guided by Dr. Pranav K. Singh M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	641.3 S48P (Browse shelf(Opens below))	Not for loan		T2252

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Guided by Dr. Pranav K. Singh M.Tech

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