Normal view MARC view ISBD view

Study on the Effect of Modification on the Functional Properties of Buffalo Milk Protein Concentrate

By: Dudi, KuldipMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2021Description: 109pSubject(s): Dairy TechnologyDDC classification: 637.1 D83S Dissertation note: Guided by DR. Sunil Kumar M.Tech

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.1 D83S (Browse shelf(Opens below))	Not for loan		T1999

Browsing GADVASU Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637.1 D23M Milk testing a laboratory control of milk	637.1 D31H High temperature processing of milk and milk products	637.1 D38C Comparative evaluation of extraction methods for crude B-galactosidase from lactobacilli for lactose reduction in milk	637.1 D83S Study on the Effect of Modification on the Functional Properties of Buffalo Milk Protein Concentrate	637.1 E13T Technology of dairy products	637.1 E22D Dairy cattle and milk production	637.1 E22D Dairy cattle and milk production	Next

Guided by DR. Sunil Kumar M.Tech

There are no comments on this title.

to post a comment.