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Studies on Antioxidant and Biocolorant Potential of Beetroot Fortified yoghurt

By: Kaur, GurinderMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Chemistry 2021Description: 75pSubject(s): Dairy ChemistryDDC classification: 637.147 6 G96S Dissertation note: Guided by Dr. Sandeep Sodhi Kakkar M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.147 6 G96S (Browse shelf(Opens below))	Not for loan		T2018

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Previous	637.143 T12D Dairy powders and concentrated products	637.146 C28M Manufacturing yogurt and fermented milks	637.147.6 B51D Development and characterization of B-glucan enriched low fat functional dahi	637.147 6 G96S Studies on Antioxidant and Biocolorant Potential of Beetroot Fortified yoghurt	637.147 6 R43V Vitamin fortification to yoghurt using nanotechnology based approach	637.17 P16H Handbook of milk of non bovine mammals	637.19 P16B Bioactive components in milk and dairy products	Next

Guided by Dr. Sandeep Sodhi Kakkar M.Tech

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