Studies on Antioxidant and Biocolorant Potential of Beetroot Fortified yoghurt

By: Kaur, GurinderMaterial type: TextTextPublication details: GADVASU, Ludhiana Dairy Chemistry 2021Description: 75pSubject(s): Dairy ChemistryDDC classification: 637.147 6 G96S Dissertation note: Guided by Dr. Sandeep Sodhi Kakkar M.Tech
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