Design and development of bio-thermal fluid based chocolate conche-prototype
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TextPublication details: Guru Angad Dev veterinary and Animal Sciences University, Ludhiana Department of Dairy Technology 2023Description: 70pSubject(s): Dairy TechnologyDDC classification: 641.337 4 C35D Dissertation note: Guided by Dr. Narender Kumar M.Tech
| Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis
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GADVASU Library | 641.337 4 C35D (Browse shelf(Opens below)) | Not for loan | T2303 |
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| 641.308 M69F Food additives | 641.331.8 S48G Gurdev singh kush | 641.337.4 B38S Science of chocolate | 641.337 4 C35D Design and development of bio-thermal fluid based chocolate conche-prototype | 641.36 F24M Meat products handbook | 641.36 H24 Procesed meats and poultry analysis | 641.36 H24 Procesed meats and poultry analysis |
Guided by Dr. Narender Kumar M.Tech
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