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Evaluation of indigineous oleaginous yeast strains for the production of value added additives using whey as a substrate

By: Dewansh, DeepakMaterial type: Text

TextPublication details: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Department of Dairy Microbiology 2024Description: 62pSubject(s): Dairy MicrobiologyDDC classification: 637.1 D38E Dissertation note: Guided by Dr. Namita Rokana M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.1 D38E (Browse shelf(Opens below))	Not for loan		T2370

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Previous	637.1 D23M Milk testing a laboratory control of milk	637.1 D31H High temperature processing of milk and milk products	637.1 D38C Comparative evaluation of extraction methods for crude B-galactosidase from lactobacilli for lactose reduction in milk	637.1 D38E Evaluation of indigineous oleaginous yeast strains for the production of value added additives using whey as a substrate	637.1 D83S Study on the Effect of Modification on the Functional Properties of Buffalo Milk Protein Concentrate	637.1 E13T Technology of dairy products	637.1 E22D Dairy cattle and milk production	Next

Guided by Dr. Namita Rokana M.Tech

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