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Microbiological analysis of red meat, poultry and eggs

By: Mead, G. CMaterial type: Text

TextPublication details: England WoodHead 2007Description: 348p;24cmISBN: 9781845690595Subject(s): Poultry Production | Meat ScienceDDC classification: M50M

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	M50M (Browse shelf(Opens below))	Available		458

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