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Poultry meat processing

By: Owens,Casey MMaterial type: Text

TextPublication details: US CRC 2010Edition: 2ndDescription: 441pISBN: 9781420000000Subject(s): Meat industry | Poultry meatDDC classification: 664.93 O93P

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Holdings
Item type	Current library	Call number	Status	Barcode
Books And CDs	GADVASU Library	664.93 O93P (Browse shelf(Opens below))	Available	7052
Books And CDs	GADVASU Library	664.93 O93P (Browse shelf(Opens below))	Available	7053
Books And CDs	GADVASU Library	664.93 O93P (Browse shelf(Opens below))	Available	8075
Books And CDs	GADVASU Library	664.93 O93P (Browse shelf(Opens below))	Available	8200
Books And CDs	GADVASU Library	664.93 O93P (Browse shelf(Opens below))	Available	9627

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