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Goat meat production and quality

By: Mahgoub,OsmanMaterial type: Text

TextPublication details: UK CABI 2012Description: 361pISBN: 9781850000000Subject(s): Goat meat | Meat-quality controlsDDC classification: 636.39 M27G

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Holdings
Item type	Current library	Call number	Status	Barcode
Books And CDs	GADVASU Library	636.39 M27G (Browse shelf(Opens below))	Available	7190
Books And CDs	GADVASU Library	636.39 M27G (Browse shelf(Opens below))	Available	7456
Books And CDs	GADVASU Library	636.39 M27G (Browse shelf(Opens below))	Available	8149
Books And CDs	GADVASU Library	636.39 M27G (Browse shelf(Opens below))	Available	9710

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Previous	636.39 M17G Goat husbandry	636.39 M27G Goat meat production and quality	636.39 M27G Goat meat production and quality	636.39 M27G Goat meat production and quality	636.39 M27G Goat meat production and quality	636.39 M29R Reproducitve performance and blood biochemical profile of summer stressed goats following antioxidant supplementation	636.39 M83E Estimation of labour and water utilisation during different seasons at an organised goat farm.	Next

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