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Food process engineering operations

By: Saravacos,George DMaterial type: Text

TextPublication details: New York CRC press 2011Description: 566pISBN: 9781420000000Subject(s): Food engineering | Food processingDDC classification: 664.02 S15F

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.02 S15F (Browse shelf(Opens below))	Available		7354
Books And CDs	GADVASU Library	664.02 S15F (Browse shelf(Opens below))	Available		8378

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Previous	664.02 O98H Handbook of food process modeling and statistical quality control withextensive matlab applications	664.02 O98H Handbook of food process modeling and statistical quality control withextensive matlab applications	664.02 P26E Effect of food processing on bioactive compounds	664.02 S15F Food process engineering operations	664.02 S15F Food process engineering operations	664.02 S15F Food process engineering operations	664.02 S15T Technology of dairy plant operations	Next

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