Food microbiology a biotechnological approch
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TextPublication details: Jaipur Aadi 2011Description: 283pISBN: 9789380000000Subject(s): Food MicrobiologyDDC classification: 664.001.579 D38F
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GADVASU Library | 664.001.579 D38F (Browse shelf(Opens below)) | Available | 7382 |
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| 664.001 579 B51F Foodborne microbial pathogens: mechanisms and pathogenesis | 664.001.579 B67F Food microbiology | 664.001.579 D36D Determining mycotoxins and mycotoxigenic fungi in food and feed | 664.001.579 D38F Food microbiology a biotechnological approch | 664.001 579 D73F Food microbiology: fundamentals and frontiers | 664.001.579 F68M Microbiological risk assessment of food | 664.001 579 F68M Microbiology of safe food |
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