Biotechnology and food process engineering
Material type:
TextPublication details: USA Dekker 1990Description: 493pSubject(s): Biotechnology | Food engineeringDDC classification: 664 S24B
| Item type | Current library | Call number | Status | Date due | Barcode |
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GADVASU Library | 664 S24B (Browse shelf(Opens below)) | Available | 7434 |
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| 664 R64D Dairy microbiology | 664 R64D Dairy microbiology | 664 R64D Dairy microbiology | 664 S24B Biotechnology and food process engineering | 664 S28L Objective food science | 664 S33F Food process engineering: theory and laboratory experiments | 664 S33T Textbook of food science and technology |
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