Safety of meat and processed meat
Material type:
TextPublication details: USA Springer 2009Description: 699pISBN: 9780390000000Subject(s): Meat-quality controlsDDC classification: 664.09 T59S
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books And CDs
|
GADVASU Library | 664.09 T59S (Browse shelf(Opens below)) | Available | 7993 | |
|
Books And CDs
|
GADVASU Library | 664.09 T59S (Browse shelf(Opens below)) | Available | 11017 |
Browsing GADVASU Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664.09 R59F Food packaging: principles and practices | 664.09 R59F Food packaging: principles and practices | 664.09 R59F Food packaging: principles and practices | 664.09 T59S Safety of meat and processed meat | 664.09 T59S Safety of meat and processed meat | 664.09 Y-1E Emerging food packaging technologies | 664.117 I-6N Nondestructive testing of food quality |
There are no comments on this title.