Safety of meat and processed meat
Material type: TextPublication details: USA Springer 2009Description: 699pISBN: 9780390000000Subject(s): Meat-quality controlsDDC classification: 664.09 T59SItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.09 T59S (Browse shelf(Opens below)) | Available | 7993 | |
Books And CDs | GADVASU Library | 664.09 T59S (Browse shelf(Opens below)) | Available | 11017 |
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664.09 R59F Food packaging: principles and practices | 664.09 R59F Food packaging: principles and practices | 664.09 T59S Safety of meat and processed meat | 664.09 T59S Safety of meat and processed meat | 664.09 Y-1E Emerging food packaging technologies | 664.117 I-6N Nondestructive testing of food quality | 664.117 I-6N Nondestructive testing of food quality |
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