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Science of ice cream

By: Clarke, ChrisMaterial type: Text

TextPublication details: UK RSC 2012Edition: 2ndDescription: 213pISBN: 9781850000000Subject(s): Dairy products | Ice creamDDC classification: 637.4 C1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637.4 C1 (Browse shelf(Opens below))	Available		9808
Books And CDs	GADVASU Library	637.4 C40S (Browse shelf(Opens below))	Available		10119

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Previous	637.354 S33I Impact of Accelerated Cheese Ripening on Quality Characteristics of Chaddar Cheese Powder	637.356 A81Q Quality enhancement of chhana podo (baked sweet cottage cheese) with application of antioxidant and antimicrobial based film	637.4 C1 Science of ice cream	637.4 C40S Science of ice cream	637.4 G46I Ice cream	637.4 H24 Handbook of ice cream	637.4 I-1 Ice cream	Next

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