Natural antimicrobials in food safety and quality
Material type:
TextPublication details: UK CABI 2011Description: 384pISBN: 9781850000000Subject(s): Food-quality controlsDDC classification: 664.028 R14N
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books And CDs
|
GADVASU Library | 664.028 R14N (Browse shelf(Opens below)) | Available | 10037 |
Browsing GADVASU Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664.028 R13H Handbook of food preservation | 664.028 R13H Handbook of food preservation | 664.028 R14N Natural antimicrobials in food safety and quality | 664.028 R14N Natural antimicrobials in food safety and quality | 664.028 R17F Food preservation | 664.028 S33A Advances in fermented foods & beverages | 664.028 S48F Food processing and preservation |
There are no comments on this title.