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Food processing: principles and applications

By: Smith, J ScottMaterial type: Text

TextPublication details: New Delhi Wiley 2014Description: 511pSubject(s): Food processingDDC classification: 664 S53F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 S53F (Browse shelf(Opens below))	Available		10813
Books And CDs	GADVASU Library	664.02 S55F (Browse shelf(Opens below))	Available		11034

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Previous	664.02 S15T Technology of dairy plant operations	664.02 S15T Technology of dairy plant operations	664.02 S48F Food processing	664.02 S55F Food processing: principles and applications	664.02 T58F Fundamentals of food process engineering	664.02 T58F Fundamentals of food process engineering	664.02 T78A Advances in food processing technology	Next

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