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Introduction to food engineering

By: Singh, R PaulMaterial type: Text

TextPublication details: USA Academic Press 2014Edition: 5thDescription: 817pSubject(s): Food engineeringDDC classification: 664 S48I

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 S48I (Browse shelf(Opens below))	Available		11069
Books And CDs	GADVASU Library	664 S48I (Browse shelf(Opens below))	Available		11102

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