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Manual on meat inspection for developing countries

By: Herenda, DMaterial type: Text

TextPublication details: Rome FAO 1994Description: 357pSubject(s): Meat-quality controlsDDC classification: 664.907 M31

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.907 M31 (Browse shelf(Opens below))	Available		BB676

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