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Advanced technologies for meat processing

By: NolletMaterial type: Text

TextPublication details: CRC Press 2006Description: 483pSubject(s): MeatDDC classification: 664.9 N69A

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 N69A (Browse shelf(Opens below))	Available		1059

Previous	No cover image available		No cover image available	No cover image available			No cover image available	Next
Previous	664.9 M51 Meat Science and applications	664.9 M79S Soy protein and formulated meat products	664.9 M79S Soya protein and formulated meat products	664.9 N69A Advanced technologies for meat processing	664.9 O58 Organic meat production and processing	664.9 O58 Organic meat production and processing	664.9 P17D Development and Storage Stability of Low-Fat Pork Patties Using Different Fat Replacers	Next

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