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Development of ultrasonication assisted functional milk-based smoothie

by Kumar, Shubham.

Material type: Text Text Publication details: GADVASU, Ludhiana Dairy technology 2022Dissertation note: Guided by Dr. Rekha Chawla M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.371 S41D.

Application of micro-nano-bubble technology in production of fermented dairy milk

by Sirame, Shefali.

Material type: Text Text Publication details: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Dairy Technology 2023Dissertation note: Guided by Dr. Pranav K. Singh M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.1 S48A.

Effect of adjunct culture on goat milk white brined cheese and its ripening attributes

by Tomar, Sapna.

Material type: Text Text Publication details: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Dairy Technology 2023Dissertation note: Guided by Dr.Nitika Goel M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.3 T60E.

Study on assessment of antimicrobial efficacy of nano-biocomposite film prepared using hemp seed oil

by V, Athokshaya.

Material type: Text Text Publication details: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Department of Dairy Technology 2023Dissertation note: Guided by Dr. Rekha Chawla M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.4 A85S.

Design and development of bio-thermal fluid based chocolate conche-prototype

by Choudhary, Satya Prakash.

Material type: Text Text Publication details: Guru Angad Dev veterinary and Animal Sciences University, Ludhiana Department of Dairy Technology 2023Dissertation note: Guided by Dr. Narender Kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.337 4 C35D.

Development of composite biodegradable film and cup reinforced with nanoparticles for packaging application in dairy products

by Gill, Harsimran Kaur.

Material type: Text Text Publication details: Guru Arjan Dev Veterinary and Animal Sciences University, Ludhiana Department of Dairy Technology 2024Dissertation note: Guided by Dr. S. Siva Kumar Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.1 G36D.

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