Results
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Effect of food processing on bioactive compounds by Paul,Meenakshi. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene Tech 2007Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 P26E.
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Food process engineering and technology by Berk,Zeki. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Academic 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664 B48F.
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Quality control for value addition in food processing by RAj,Dev. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Indian Publishing 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.07 R14Q.
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Food processing technology principles and practice by Fellows,P.J. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Woodhead 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 F26F.
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Food processing by Singh,I.S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Westville publishing house 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 S48F.
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Alternatives to conventional food processing by Proctor,Andrew. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK RSC 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664 P87A.
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Dairy ingredients for food processing by Chandan,Ramesh C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Blackwell 2011Availability: Items available for loan: GADVASU Library (2) Call number: 637 C29D, ...
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Food processing and preservation by Sivasankar,B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi PHI learning private limited 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 S48F.
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Food process engineering operations by Saravacos,George D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC press 2011Availability: Items available for loan: GADVASU Library (2) Call number: 664.02 S15F, ...
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Handbook of farm, dairy and food machinery by Kutz,Myer. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Springer 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 K98H.
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Drying in the process industry by Land,C.M.Van't. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA John Wiley 2012Availability: Items available for loan: GADVASU Library (1) Call number: 660.284.26 L18D.
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Advances in food processing technology by Tripathi, M.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Narendra 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 T78A.
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