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Textbook of fish processing technology

by Gopakumar, K, ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ICAR 2002Availability: Items available for loan: GADVASU Library (10) Call number: 664.94 G52I, ...

Textbook of food science and technology

by Khader,V.

Material type: Text Text Publication details: New Delhi ICAR 2001Availability: Items available for loan: GADVASU Library (10) Call number: 664 K55T, ...

Perspectives in global science and technology communications

by Viswanadham,N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi INSA 1998Availability: Items available for loan: GADVASU Library (1) .

Workshop on instructional technology and teaching methods

by Kishore, Devesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 1989Availability: Items available for loan: GADVASU Library (1) Call number: 630.7 K78W.

Measures of impact of science & technology in India: agriculture and rural development

by Swaminathan,M.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Govt of India 2007Availability: Items available for loan: GADVASU Library (1) Call number: 630 R95M.

Indian ennovates an inclusive future with IT

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 2007Availability: Items available for loan: GADVASU Library (1) Call number: 004.095.4 I3.

Concepts approaches and methodologies for technology application and transfer

by Venkatasubramanian, V.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: ICAR 2010Availability: Items available for loan: GADVASU Library (1) Call number: 630.715 V41C.

Textbook on meat, poultry and fish technology

by Sahoo, Jhari.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Daya Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 S11T.

Feed processing technology

by Reddy, GVN.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad ANGRAU 2003Availability: Items available for loan: GADVASU Library (1) Call number: 664 F25.

Feed technology

by Reddy, GVN.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad ANGRAU 2003Availability: Items available for loan: GADVASU Library (1) Call number: 664 F25.

Science, technology and education for development

by Nayudamma, Yalavarthy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chennai Nayudamma Memorial Science Foundation 1999Availability: Items available for loan: GADVASU Library (1) Call number: 338.9 R17S.

Bibliography of doctoral dissertations science and technology 2010

by Singh, Youd Vir.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi AIU 2016Availability: Items available for loan: GADVASU Library (1) Call number: 011.75 S48B.

Bibliography of doctoral dissertations science and technology 2013

by Singh, Youd Vir.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi AIU 2016Availability: Items available for loan: GADVASU Library (1) Call number: 011.75 S48B.

Bibliography of doctoral dissertations Science and technology 2014

by Singh, Youd Vir.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi AIU 2016Availability: Items available for loan: GADVASU Library (1) Call number: 011.75 S48B.

Efficacy of different fat replacers on quality of low fat buffalo meat patties

by Mohammad Nisar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 636.293 U1E.

Development and stroage stability of nitrite-free cured goat meat patties

by Gupta, Gaurav.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.3639 G96D.

Processing technology and extension of shelf life of chicken snack sticks incorporated with oat meal and ragi flour

by Kale, Jaysing Savaleram.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.365 K11P.

Development and Quality Evaluation of Chicken Nuggets Prepared with Carrot and sweet potato

by Sampat,Bhosale Sachin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 636.5 S12D.

Development and storage ...seed flour

by Ripudaman singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 636.513 R54D.

Efficacy of Lycopene rich tomato and pink guava on storage stability of pork patties

by Joseph, Serlene.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.364 J67E.

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