Goat meat production and quality
Material type:
TextPublication details: UK CABI 2012Description: 361pISBN: 9781850000000Subject(s): Goat meat | Meat-quality controlsDDC classification: 636.39 M27G
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs
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GADVASU Library | 636.39 M27G (Browse shelf(Opens below)) | Available | 7190 | |
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Books And CDs
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GADVASU Library | 636.39 M27G (Browse shelf(Opens below)) | Available | 7456 | |
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Books And CDs
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GADVASU Library | 636.39 M27G (Browse shelf(Opens below)) | Available | 8149 | |
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Books And CDs
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GADVASU Library | 636.39 M27G (Browse shelf(Opens below)) | Available | 9710 |
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