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Development of thyme essential oil bioactive nanoemulsion for storage stability of pork nuggets

By: Punya Shree H NMaterial type: Text

TextPublication details: Ludhiana Livestock Products Technology,GADVASU 2019Description: 83pDDC classification: 664.902 8 P93D Dissertation note: Guided by Dr. Nitin Mehta M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.902 8 P93D (Browse shelf(Opens below))	Not for loan		t1735

Guided by Dr. Nitin Mehta M.V.Sc.

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