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Biotechnology and food process engineering

By: Schwartzberg, Henry GMaterial type: Text

TextPublication details: USA Dekker 1990Description: 493pSubject(s): Biotechnology | Food engineeringDDC classification: 664 S24B

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 S24B (Browse shelf(Opens below))	Available		7434

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