A study on effect of encapsulated resveratrol powder for enhancing the functionality of yoghurt
Material type: TextPublication details: GADVASU, Ludhiana Dairy Technology 2018Description: 80pSubject(s): Dairy TechnologyDDC classification: 637.147 6 S62S Dissertation note: Guide : Dr. S. Siva Kumar M. Tech.Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis | GADVASU Library | Not For Loan | T1659 |
Guide : Dr. S. Siva Kumar M. Tech.
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