Sensory evaluation of dairy products

By: Clark,StephanieMaterial type: TextTextPublication details: USA Springer 2009Edition: 2ndDescription: 573pSubject(s): Food technologyDDC classification: 664.072 S28
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.072 S28 (Browse shelf(Opens below)) Available 6359

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