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Poultry meat processing

by Alan, R. Sams.

Material type: Text Text Publication details: London CRC press 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.93 S13P.

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Microbiological analysis of red meat,poultry and eggs

by Mead,G.C,ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press Availability: Items available for loan: GADVASU Library (1) Call number: M50M.

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Poultry meat processing

by Sams,A.R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: CRC press 2007Availability: Items available for loan: GADVASU Library (1) Call number: 664.93 S13P.

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No cover image available
Poultry products processing

by Barbut,S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: CRC press 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.93 B22P.

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