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Food process engineering operations

By: Saravacos,George DMaterial type: Text

TextPublication details: New York CRC press 2011Description: 566pISBN: 9781420000000Subject(s): Food engineering | Food processingDDC classification: 664.02 S15F

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.02 S15F (Browse shelf(Opens below))	Available		7354
Books And CDs	GADVASU Library	664.02 S15F (Browse shelf(Opens below))	Available		8378

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