Results
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Stem cell engineering: principles and practices by Schaffer, David. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC 2013Availability: Items available for loan: GADVASU Library (1) Call number: 616.027.74 S18S.
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Food packaging principles and practices by Robertson, Gordon L. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664.09 R59F.
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Death decomposition and detector dogs by Stejskal, Susan M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Crc 2013Availability: Items available for loan: GADVASU Library (1) Call number: 363.232 S72D.
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Stem cell engineering principles and practices by Schaffer, David. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CRC 2013Availability: Items available for loan: GADVASU Library (1) Call number: 616.027.74 S18S.
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Principles of ecotoxicology by Walker, C.H. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CRC 2012Availability: Items available for loan: GADVASU Library (1) Call number: 571.95 P82.
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Laboratory mouse by Danneman, Peggy J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC 2013Availability: Items available for loan: GADVASU Library (1) Call number: 636.088.5 D16L.
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Food packaging by Robertson, Gordon L. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664.09 R59F.
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Fundamentals of nanotechnology by Hornyak, Gabor L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC 2009Availability: Items available for loan: GADVASU Library (2) .
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Nanotechnology ethical and social implications by Khan, Ahmad S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CRC 2012Availability: Items available for loan: GADVASU Library (1) Call number: 660.6 K55N.
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Valorization of food processing by products by Chandrasekaran, M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Taylor CRC 2013Availability: Items available for loan: GADVASU Library (1) Call number: 363.728 C29V.
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Ecology and conservation of fishes by Tyus, Harold M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC 2012Availability: Items available for loan: GADVASU Library (1) Call number: 597 T99E.
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Surimi and surimi seafood by Park, Jae W (ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom CRC 2014Availability: Items available for loan: GADVASU Library (1) Call number: 639.2 P16S.
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Fundamentals food microbiology by Ray, Bibek. Edition: 5thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK CRC 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.001.579 R22F.
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Innovation in healthy and functional foods by Ghosh, Dilip. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK CRC 2013Availability: Items available for loan: GADVASU Library (1) Call number: 641.302 I-5.
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