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Fermentation effects on food properties

by Mehta,Bhavbhuti M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC press 2012Availability: Items available for loan: GADVASU Library (2) Call number: 664.024 M52F, ...

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Handbook of food preservation

by Rahman, M Shafiur.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Crc 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 R13H.

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Physical principles of food preservation

by Karel, Marcus.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 K12P.

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Handbook of food preservation

by Rahman, M Shafiur.

Edition: 2ndMaterial type: Text Text Publication details: USA CRC Press 2017Availability: Items available for loan: GADVASU Library (5) Call number: 664.028 R13H, ... Not available: In transit (1).

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