Your search returned 7 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Energy efficiency and management in food processing facilities

by Wang,Lijun.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca CRC Press 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664.006.82 W17E.

Place hold Add to cart
No cover image available
Infrared heating for food and agricultural processing

by Pan, Zhongli, ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA CRC 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 P14I.

Place hold Add to cart
No cover image available
Food process engineering operations

by Saravacos,George D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC press 2011Availability: Items available for loan: GADVASU Library (2) Call number: 664.02 S15F, ...

Place hold Add to cart
No cover image available
Physicochemical aspects of food engineering and processing

by Devahastin, Sakamon.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.07 D38P.

Place hold Add to cart
No cover image available
Handbook of food process modeling and statistical quality control withextensive matlab applications

by Ozilgen, Mustafa.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA CRC 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 O98H.

Place hold Add to cart
No cover image available
Specialty foods processing technology, quality, and safety

by Zhao,Yanyun.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC press 2012Availability: Items available for loan: GADVASU Library (2) Call number: 664.07 Z6S, ...

Place hold Add to cart
No cover image available
Valorization of food processing by products

by Chandrasekaran, M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Taylor CRC 2013Availability: Items available for loan: GADVASU Library (1) Call number: 363.728 C29V.

Place hold Add to cart
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha