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Meat products handbook

by Feiner, Gerhard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead 2006Availability: Items available for loan: GADVASU Library (1) Call number: 641.36 F24M.

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Meat and meat products technology: including poultry products technology

by Sharma,BD.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jaypee Brothers 1999Availability: Items available for loan: GADVASU Library (2) Call number: 664.9 S33M, ...

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Meat and meat products technology, chemistry and microbilogy

by Varnam,Alan H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springers 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 V30M.

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Ingredients in meat products

by Tarte, Rodrigo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Springer 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 T16I.

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Meat and meat products technology chemistry and microbiology

by Varnam,Alan H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Springer 2010Availability: Items available for loan: GADVASU Library (2) Call number: 664.9 V30M, ...

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Meat products

by Fernandes,Rhea.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK RSC 2009Availability: Items available for loan: GADVASU Library (2) Call number: 664.9 F32M, ...

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Ingredients in meat products properties, functionality and applications

by Tarte,Rodrigo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Springer 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 T16I.

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Soya protein and formulated meat products

by Hoogenkamp, Henk W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Cabi 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 M79S.

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Camel meat and meat products

by Kadim, Isam T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Cabi 2013Availability: Items available for loan: GADVASU Library (2) Call number: 636.295 C13, ...

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Value addition and quality control of meat products: opportunities & challenges

by Kalaikannan, A.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.907 V18.

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Meat and meat products technology

by Sharma,B.D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jay Pee 1999Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 S33M.

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Laboratory manual of meat and meat products technology

by College of Veterinary Science.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pantngar G.B Pant University of Agricultre and Technology Availability: Items available for loan: GADVASU Library (2) Call number: 664.9 T15L, ...

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