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Advanced technologies for meat processing

By: Toldra, FidelContributor(s): Nollet, Leo M.LMaterial type: Text

TextPublication details: CRC Press, Taylor & Francis Group 2018Edition: Second EditionISBN: 9781498754590DDC classification: 664.907 T58A

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.907 T58A (Browse shelf(Opens below))	Available		16006

Previous	No cover image available	No cover image available	No cover image available		No cover image available		No cover image available	Next
Previous	664.907 R19M Meat hygiene and food safety	664.907 S48D Development and Quality Evaluation of Shelf-Stable Chicken Meat Biscuits Using Hurdle Technology	664.907 S48M Meat inspection for public health	664.907 T58A Advanced technologies for meat processing	664.907 V18 Value addition and quality control of meat products: opportunities & challenges	664.907 W57P Wilson's practical meat inspection	664.909 K51A Advances in meat poultry and seafood packaging	Next

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