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Quality attributes and their measurement in meat, poultry and fish products

By: Pearson,A.MMaterial type: Text

TextPublication details: Mary gaithuresburg ASPEN 1999Description: 505p.;23cmISBN: 834213052Subject(s): Food Quality ControlDDC classification: 664.072 P30Q

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.072 P30Q (Browse shelf(Opens below))	Available		227

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Previous	664.07 Z6S Specialty foods processing technology, quality, and safety	664.072 H84S Sensory shelf life estimation of food products	664.072 K58S Sensory analysis for food and beverage quality control a practical guide	664.072 P30Q Quality attributes and their measurement in meat, poultry and fish products	664.072 S28 Sensory evaluation of dairy products	664.072 S83S Fisheries development in India	664.090.02 J49 Handbook on food packaging	Next

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