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Quality attributes and their measurement in meat, poultry and fish products

By: Pearson,A.MMaterial type: Text

TextPublication details: Mary gaithuresburg ASPEN 1999Description: 505p.;23cmISBN: 834213052Subject(s): Food Quality ControlDDC classification: 664.072 P30Q

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.072 P30Q (Browse shelf(Opens below))	Available		227

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