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Handbook of meat processing

By: Toldra,FidelMaterial type: Text

TextPublication details: USA Wiley Blackwell 2010Edition: 1stDescription: 566pISBN: 9780810000000Subject(s): Meat industryDDC classification: 664.9 T58H

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Holdings
Item type	Current library	Call number	Status	Barcode
Books And CDs	GADVASU Library	664.9 T58H (Browse shelf(Opens below))	Available	7059
Books And CDs	GADVASU Library	664.9 T58A (Browse shelf(Opens below))	Available	8076
Books And CDs	GADVASU Library	664.9 T58A (Browse shelf(Opens below))	Available	8202
Books And CDs	GADVASU Library	664.9 T59H (Browse shelf(Opens below))	Available	9565

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