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Technology of cheesemaking

By: Law, Barry AMaterial type: Text

TextPublication details: UK Wiley Blackwell 2010Edition: 2ndDescription: 482pISBN: 9781410000000Subject(s): Dairy products | Dairy technologyDDC classification: 637.3 L30T

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637.3 L30T (Browse shelf(Opens below))	Available		7651

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