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Hygienic approach and awareness on meat and seafoods by Eyyunni, Parthasaradhi. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Ghaziabad Parthasaradhi Eyyunni 1999Availability: Items available for loan: GADVASU Library (1) .
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Textbook on meat, poultry and fish technology by Sahoo, Jhari. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 S11T.
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Textbook on meat science by Sahoo, Jhari. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Jaya 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 S11T.
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Commercial chicken meat and egg production by Bell, Donald D | Weaver, William D. Edition: 5thMaterial type: Text Publication details: New Delhi Springer 2007Availability: Items available for reference: Library, COVS, Rampura Phul Not For Loan (1) Call number: 636.508 B42C.
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Encyclopedea of meat science by Jensen, Werner K | Dikeman, M. Edition: 1st.Material type: Text Publication details: New York Elsevier 2004Availability: No items available.
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Encyclopedea of meat science by Jensen, Werner K | Dikeman, M. Edition: 1st.Material type: Text Publication details: New York Elsevier 2004Availability: Items available for reference: GADVASU Library Not For Loan (1) .
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Encyclopedea of meat science by Jensen, Werner K | Dikeman, M. Edition: 1st.Material type: Text Publication details: New York Elsevier 2004Availability: Items available for reference: GADVASU Library Not For Loan (1) .
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