Physicochemical aspects of food engineering and processing
Material type: TextPublication details: New York CRC 2011Description: 363pISBN: 9781420000000Subject(s): Food engineering | Food processingDDC classification: 664.07 D38PItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.07 D38P (Browse shelf(Opens below)) | Available | 7658 |
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