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Physicochemical aspects of food engineering and processing

By: Devahastin, SakamonMaterial type: Text

TextPublication details: New York CRC 2011Description: 363pISBN: 9781420000000Subject(s): Food engineering | Food processingDDC classification: 664.07 D38P

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.07 D38P (Browse shelf(Opens below))	Available		7658

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