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Rheology and fracture mechanics of foods by Vliet, Ton Van. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.07 V86R.
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Biomechanics and physical training of the horse by Denoix, Jean-Marie. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC 2014Availability: Items available for loan: GADVASU Library (1) Call number: 636.1 D35B.
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Data mining for bioinformatics by Dua, Sumeet. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC 2013Availability: Items available for loan: GADVASU Library (1) Call number: 572.802 856 312 D80D.
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PCR technology: current innovations by Nolan, Tania. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC 2013Availability: Items available for loan: GADVASU Library (1) Call number: 572.86 N69p.
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Food allergy: practical diagnosis and management by Sicherer, Scott H (ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: US CRC 2014Availability: Items available for loan: GADVASU Library (1) Call number: 616.975 S42F.
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Making and using antibodies: a praactical handbook by Howard, Gary C (ed.). Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom CRC 2014Availability: Items available for loan: GADVASU Library (1) Call number: 571.967 H85M.
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Chemical genomics and proteomics by Darvas, Ferenc. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC 2013Availability: Items available for loan: GADVASU Library (1) Call number: 615.19 D17C.
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Understanding advanced statistical methods by Westfall, Peter H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC 2013Availability: Items available for loan: GADVASU Library (1) Call number: 310 W33U.
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Utilization of fish waste by Galvez, Raul Perez (ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC 2013Availability: Items available for loan: GADVASU Library (1) Call number: 639.2 G14U.
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Handbook of functional dairy products by Shortt, Colette. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC press 2014Availability: Items available for loan: GADVASU Library (1) Call number: 637.020.2 S41H.
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Handbook of dairy foods and nutrition by Miller, Gregory D. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC 2007Availability: Items available for loan: GADVASU Library (2) Call number: 613.26 M61H, ...
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Introduction to food biotechnology by Green, Perry Johnson. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC 2002Availability: Items available for loan: GADVASU Library (1) Call number: 664 J50I.
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Pollution and fish health in tropical ecosystems by Almeida, Eduardo Alves de. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK CRC 2014Availability: Items available for loan: GADVASU Library (1) Call number: 597.17 A43P.
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Physiology of fishes by Evans, David H. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC 2014Availability: Items available for loan: GADVASU Library (1) Call number: 571.17 E83P.
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