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Principles of food sanitation

by Marriott,Norman G.

Edition: 5thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Springer 2006Availability: Items available for loan: GADVASU Library (1) Call number: 664 M34P.

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Handbook of food processing equipment

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer 2006Availability: Items available for loan: GADVASU Library (1) Call number: 664.002.84 S15H.

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Essentials of food science

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Springer 2008Availability: Items available for loan: GADVASU Library (1) Call number: 664.001.5 V15E.

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Food engineering integrated approaches

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2008Availability: Items available for loan: GADVASU Library (1) Call number: 664 F60.

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Statistical quality control for the food industry

by Hubbard,Merton R.

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2003Availability: Items available for loan: GADVASU Library (1) Call number: 664.07 H87S.

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