Results of search for 'ccl=su:"Livestock" and su-to:Livestock Products Technology'

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		No cover image available Effectiveness of instructional material designed on the basis of felt needs of the dairy farmers of Punjab regarding common reproductive conditions by Kasrija, Rajesh. Material type: Text Publication details: GADVASU, Ludhiana Dissertation note: Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) . Add to cart (remove)

		No cover image available Studies on the storage stability of pork nuggets incorporated with Arjuna tree bark and Licorice root extract by Birla, Ritika. Material type: Text Publication details: Livestock Products Technology 2018Dissertation note: Guuide: Dr. Om Prakash Malav M.V.Sc. Availability: Items available for reference: GADVASU Library Not For Loan (1) . Add to cart (remove)

		No cover image available Development and Storage Stability of Chevon Nuggets Incorporated with Papaya and Oregano Leaves Extracts by Sitaram, Jagtap Niraj. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2018Dissertation note: Guide : Dr. Wagh Rajesh Vishwanath M.V.Sc. Availability: Items available for reference: GADVASU Library Not For Loan (1) . Add to cart (remove)

		No cover image available Studies on peppermint (Mentha piperita) essential oil encapsulation for extension of shelf life of pork patties by Prabhjot Kaur. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2018Dissertation note: Guide : Dr. Nitin Mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not For Loan (1) . Add to cart (remove)

		No cover image available Studies on peppermint (Mentha piperita) essential oil encapsulation for extension of shelf life of pork patties by Prabhjot Kaur. Material type: Text Publication details: Livestock Products Technology GADVASU, Ludhiana 2018Dissertation note: Guide : Dr. Nitin Mehta M.V.Sc. Availability: No items available. Add to cart (remove)

		No cover image available Studies on development and storage stability of byproducts incorporated dog biscuits fortified with calcium and selenium by Virk, Khushpreet Singh. Material type: Text Publication details: Ludhiana Livestock Products Technology, GADVASU 2018Dissertation note: Guide: Dr. Om Prakash Malav M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) . Add to cart (remove)

		No cover image available Extraction of multifunctional peptidic hydrolysates from duck egg proteins for the development of functional pork nugget by Lalawmpuii, H. Material type: Text Publication details: Ludhiana Livestock Products Technology, GADVASU 2019Dissertation note: Guide: Dr. Manish Kumar Chatli Ph.D. Availability: Items available for loan: GADVASU Library (1) Call number: 664.921 L14E. Place hold Add to cart (remove)

		No cover image available Development and characterization of oregano essential oil loaded chitosan nanoparticles for storage stability of chevon nuggets by Naaz, Wajeeha. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2022Dissertation note: Guided by Dr. Nitin Mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.921 N11D. Add to cart (remove)

		No cover image available Encapsulation of thyme (thymus vulgaris) essential oil and its incorporation in chevon nuggets for extension of shelf life by Rewaria, Neetu. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2023Dissertation note: Guided by r. Nitin Mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.921 R40M. Add to cart (remove)

		No cover image available Development and quality evaluation of calcium enriched extruded chicken meat puffs by Kamal, Raj. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2023Dissertation note: Guided by Dr. Om Prakash Malav M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.939 K11D. Add to cart (remove)

		No cover image available Development and quality assessment of shelf stable chicken mathri snacks incorporated with natural antioxidants by Sharma, Umesh. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2023Dissertation note: Guided by Dr. Nitin mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 S34D. Add to cart (remove)

		No cover image available Development and quality assessment of shelf stable chicken sev snacks incorporated with syzygium cumini extracts by Rani, Enamika. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2023Dissertation note: Guided by Dr. Rajesh V. Wagh M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 E73D. Add to cart (remove)

		No cover image available Development of extended shelf life spent hen meat spread using hurdle technology by Sudhir, Ranade Ashlesha. Material type: Text Publication details: GADVASU, Ludhiana Livestock products Technology 2023Dissertation note: Guided by Dr. Om Prakash Malav Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.939 S93D. Add to cart (remove)

		No cover image available Studies on development and quality evaluation of palmarosa essential oil nanoemulsion for storage stability of pork nuggets. by Rajan, Amandeep. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2020Dissertation note: Guided by Dr. Nitin Mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.902 8 R14S. Add to cart (remove)

		No cover image available Biodegradable films loaded with essential oil nanoemulsions for storage stability of functional pork nuggets by Manigiri, Goswami Mayank. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Nitin Mehta Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.907 M29B. Add to cart (remove)

		No cover image available Development of dog food by utilizing meat, egg and dairy industry by products by Singh, Tejinder Pal. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by O.P. Malav M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.76 S48D. Add to cart (remove)

		No cover image available Bacterial exoplysaccharide extraction and utilization for rhe development of extended shelf life low-fat chevon patties by Reddy, G Sushanth Kumar. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Manish Kumar Chatli M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.909 R26B. Add to cart (remove)

		No cover image available Development and Storage Stability of Low-Fat Pork Patties Using Different Fat Replacers by Parmar, Ishani. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.9 P17D. Add to cart (remove)

		No cover image available Development and Quality Evaluation of Pasta Fortified with Whole Egg and Skim Milk Powder by Jamadar, Deepika. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.755 D31D. Add to cart (remove)

		No cover image available Studies on Spirulina Platensis and Garcinia Indica Extracts as Nutrural Preservative in Chicken Patties by Bhat, Silviya. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.49 B51S. Add to cart (remove)

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