Your search returned 51 results.

Sort
Results
Development of Whey Protein Concentrate Based Edible Antimicrobial Films for Shelf Life Extension of Functional Chicken

by Richa Rani.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.909 R44D.

Studies on the synergism of various bioactive phyto-extracts as an antioxidant in functional pork patties

by Vikas Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.929 24 K98S.

Development and storage stability of functional pork frankfurters with the incorporation of various bioactive phyto-ingredients

by Wagh Rajesh Vishwanath.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.929 V84D.

Development of soy protein concentrate based bioactive films incorporated with grape seed extract for the extension of shelf life of egg cutlets

by Singh, Viplav.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 S48D.

Production of Bioactive Peptides from Camel Milk and their effect on the Quality of Functional Goat Meat Patties

by Devendra Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) .

Extraction of bioactive peptides from porcine blood and liver, and their effects on quality of functional pork loaves

by Verma, Akhilesh Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) .

Effectiveness of instructional material designed on the basis of felt needs of the dairy farmers of Punjab regarding common reproductive conditions

by Kasrija, Rajesh.

Material type: Text Text Publication details: GADVASU, Ludhiana Dissertation note: Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) .

Studies on the storage stability of pork nuggets incorporated with Arjuna tree bark and Licorice root extract

by Birla, Ritika.

Material type: Text Text Publication details: Livestock Products Technology 2018Dissertation note: Guuide: Dr. Om Prakash Malav M.V.Sc. Availability: Items available for reference: GADVASU Library Not For Loan (1) .

Development and Storage Stability of Chevon Nuggets Incorporated with Papaya and Oregano Leaves Extracts

by Sitaram, Jagtap Niraj.

Material type: Text Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2018Dissertation note: Guide : Dr. Wagh Rajesh Vishwanath M.V.Sc. Availability: Items available for reference: GADVASU Library Not For Loan (1) .

Studies on peppermint (Mentha piperita) essential oil encapsulation for extension of shelf life of pork patties

by Prabhjot Kaur.

Material type: Text Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2018Dissertation note: Guide : Dr. Nitin Mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not For Loan (1) .

Studies on peppermint (Mentha piperita) essential oil encapsulation for extension of shelf life of pork patties

by Prabhjot Kaur.

Material type: Text Text Publication details: Livestock Products Technology GADVASU, Ludhiana 2018Dissertation note: Guide : Dr. Nitin Mehta M.V.Sc. Availability: No items available.

Studies on development and storage stability of byproducts incorporated dog biscuits fortified with calcium and selenium

by Virk, Khushpreet Singh.

Material type: Text Text Publication details: Ludhiana Livestock Products Technology, GADVASU 2018Dissertation note: Guide: Dr. Om Prakash Malav M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) .

Extraction of multifunctional peptidic hydrolysates from duck egg proteins for the development of functional pork nugget

by Lalawmpuii, H.

Material type: Text Text Publication details: Ludhiana Livestock Products Technology, GADVASU 2019Dissertation note: Guide: Dr. Manish Kumar Chatli Ph.D. Availability: Items available for loan: GADVASU Library (1) Call number: 664.921 L14E.

Development and characterization of oregano essential oil loaded chitosan nanoparticles for storage stability of chevon nuggets

by Naaz, Wajeeha.

Material type: Text Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2022Dissertation note: Guided by Dr. Nitin Mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.921 N11D.

Encapsulation of thyme (thymus vulgaris) essential oil and its incorporation in chevon nuggets for extension of shelf life

by Rewaria, Neetu.

Material type: Text Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2023Dissertation note: Guided by r. Nitin Mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.921 R40M.

Development and quality evaluation of calcium enriched extruded chicken meat puffs

by Kamal, Raj.

Material type: Text Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2023Dissertation note: Guided by Dr. Om Prakash Malav M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.939 K11D.

Development and quality assessment of shelf stable chicken mathri snacks incorporated with natural antioxidants

by Sharma, Umesh.

Material type: Text Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2023Dissertation note: Guided by Dr. Nitin mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 S34D.

Development and quality assessment of shelf stable chicken sev snacks incorporated with syzygium cumini extracts

by Rani, Enamika.

Material type: Text Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2023Dissertation note: Guided by Dr. Rajesh V. Wagh M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 E73D.

Development of extended shelf life spent hen meat spread using hurdle technology

by Sudhir, Ranade Ashlesha.

Material type: Text Text Publication details: GADVASU, Ludhiana Livestock products Technology 2023Dissertation note: Guided by Dr. Om Prakash Malav Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.939 S93D.

Studies on development and quality evaluation of palmarosa essential oil nanoemulsion for storage stability of pork nuggets.

by Rajan, Amandeep.

Material type: Text Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2020Dissertation note: Guided by Dr. Nitin Mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.902 8 R14S.

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha