Results of search for 'ccl=su:"Livestock" and su-to:Livestock products'

Results
		No cover image available Biodegradable films loaded with essential oil nanoemulsions for storage stability of functional pork nuggets by Manigiri, Goswami Mayank. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Nitin Mehta Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.907 M29B. Add to cart (remove)

		No cover image available Development of dog food by utilizing meat, egg and dairy industry by products by Singh, Tejinder Pal. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by O.P. Malav M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.76 S48D. Add to cart (remove)

		No cover image available Bacterial exoplysaccharide extraction and utilization for rhe development of extended shelf life low-fat chevon patties by Reddy, G Sushanth Kumar. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Manish Kumar Chatli M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.909 R26B. Add to cart (remove)

		No cover image available Development and Storage Stability of Low-Fat Pork Patties Using Different Fat Replacers by Parmar, Ishani. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.9 P17D. Add to cart (remove)

		No cover image available Development and Quality Evaluation of Pasta Fortified with Whole Egg and Skim Milk Powder by Jamadar, Deepika. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.755 D31D. Add to cart (remove)

		No cover image available Studies on Spirulina Platensis and Garcinia Indica Extracts as Nutrural Preservative in Chicken Patties by Bhat, Silviya. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.49 B51S. Add to cart (remove)

		No cover image available Encapsulation of blended Essential Oils and its Incorporation for Storage Stability of Chevon Patties by Sunil, Patil Dheeraj. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Nitin Mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.49 S94E. Add to cart (remove)

		No cover image available Studies on combination of different phyto-extracts to improve the storage quality of functional pork sausages by Jandyal, Mehak. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2022Dissertation note: Guided by Dr. Om Prakash Malav Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.924 J24S. Add to cart (remove)

		No cover image available Species identification of milk of cattle, buffalo, sheep and goat origin using various molecular techniques targetting mitochondrial gene sequences by Jyoti. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2022Dissertation note: Guided by Dr. Wagh Rajesh V. Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 636.088 42 J99S. Add to cart (remove)

		No cover image available Development of Extended Shelf Life Functional Chicken Nuggets Using Encapsulated Protective Cultures and Antimicrobial Compounds by Singh, Sandeep. Material type: Text Publication details: Ludhiana Guru Angad Dev Veterinary and Animal Sciences University 2023Dissertation note: Guided by Dr. Om Prakash Malav Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 S48D. Add to cart (remove)

		No cover image available Development of Shelf Stable extruded Chicken Meat Crackers and Sticks Incorporated with Slaughter House Byproducts by Sahu, Vivek. Material type: Text Publication details: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Department of Livestock Products Technology 2023Dissertation note: Guided by Dr. Om Prakash Malav Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 S11D. Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Topics

Your search returned 51 results.