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Textbook of food science and technology by Sharma,Avantina. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow IBDCO 2006Availability: Items available for loan: GADVASU Library (2) Call number: 664 S33T, ...
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Food Science and processing technology Vol 1 by Mirajkar,Mridula. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Kanishka 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664 M66F.
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Food science and processing technology vol 2 by Mirajkar,Mridula. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Kanishka 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664 M66F.
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Elementary food science by Vieira,Ernest R. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India Chapman & Hall 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664 V68E.
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Handbook of food safety engineering by Sun, Da Wen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Wiley Blackwell 2012Availability: Items available for loan: GADVASU Library (1) Call number: 664 S94H.
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Chemical analysis of antibiotic residues in food by Wang,Jian. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA John wiley & sons 2012Availability: Items available for loan: GADVASU Library (2) Call number: 664.07 W17C, ...
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Objective food science by Sharma, Sanjeev Kumar. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Jain 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664 S28L.
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Objective food science and technology by Mudgil, Deepak. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Scientific 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664 M85O.
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Question bank on food science and technology by Chavan, U D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Astral 2014Availability: Items available for loan: GADVASU Library (2) Call number: 664 C32Q, ...
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Textbook of food science and technology by Khader,V. Material type: Text Publication details: New Delhi ICAR 2001Availability: Items available for loan: GADVASU Library (10) Call number: 664 K55T, ...
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