Results of search for 'ccl=su:"technology"' › GADVASU Central Library catalog

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		No cover image available Study on the Quality Attributes of Whey Protein Concentrate (wpc-35)Derived from Buffalo Milk by Lonkar, Shubham Arjun. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. Sunil Kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.142 L77S. Add to cart (remove)

		No cover image available Effect of Microfluidization on Functionality of Buffalo Milk Protein Concentrate Manufactured from Buffalo Milk by Sidhu, Kiranpreet Singh. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. Pranav K.Singh M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.1 S42E. Add to cart (remove)

		No cover image available Technology Development and Characterisation of Functional Dairy Based Baverage Powder by Singh, Baljit. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. S. Siva Kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.143 S48T. Add to cart (remove)

		No cover image available Effect of Ultrasonica on Properties of Composite Biodegradable cup for Food Packaging by Deshmukh, Ankit Kumar. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. Gopika Talwar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.09 D37E. Add to cart (remove)

		No cover image available Impact of Accelerated Cheese Ripening on Quality Characteristics of Chaddar Cheese Powder by Sharma, Avni. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. S. Siva kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.354 S33I. Add to cart (remove)

		No cover image available Encapsulation of blended Essential Oils and its Incorporation for Storage Stability of Chevon Patties by Sunil, Patil Dheeraj. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Nitin Mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.49 S94E. Add to cart (remove)

		No cover image available Studies on combination of different phyto-extracts to improve the storage quality of functional pork sausages by Jandyal, Mehak. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2022Dissertation note: Guided by Dr. Om Prakash Malav Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.924 J24S. Add to cart (remove)

		No cover image available Species identification of milk of cattle, buffalo, sheep and goat origin using various molecular techniques targetting mitochondrial gene sequences by Jyoti. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2022Dissertation note: Guided by Dr. Wagh Rajesh V. Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 636.088 42 J99S. Add to cart (remove)

		No cover image available Formulation and characterization of functional pizza cheese with vital ingredients by P.C., Viji. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2022Dissertation note: Guided by Dr. Rekha chawla Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.373 5 V70F. Add to cart (remove)

		No cover image available Quality enhancement of chhana podo (baked sweet cottage cheese) with application of antioxidant and antimicrobial based film by B, Ashritha. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2022Dissertation note: Guided by Dr. S. Siva kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.356 A81Q. Add to cart (remove)

		No cover image available Technological interventions in formulation and development of ricotta cheese spread using hydrocolloids and preservatives by Gautam, Avinash Chandra. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2022Dissertation note: Guided by Dr. Nitika Goel M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.3 G23T. Add to cart (remove)

		No cover image available Development of ultrasonication assisted functional milk-based smoothie by Kumar, Shubham. Material type: Text Publication details: GADVASU, Ludhiana Dairy technology 2022Dissertation note: Guided by Dr. Rekha Chawla M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.371 S41D. Add to cart (remove)

		Glossary Genetics, Breeding, Biotech and Seed-Technology by Kumar, Rajendra. Edition: 1stMaterial type: Text Publication details: Meerut Rama Publishing House 2017Availability: Items available for loan: GADVASU Library (1) Call number: 631.52 R14G. Place hold Add to cart (remove)

		Bibliography of Doctoral Dissertations Science and Technology 2018 by Singh, Yudh Vir \| Pani, S. Rama Devi. Series: Bibliography of Doctoral DissertationsMaterial type: Text Publication details: New Delhi Association of Indian University 2020Availability: Items available for reference: GADVASU Library Not For Loan (1) Call number: 011.75 S48B. Add to cart (remove)

		Bibliography of Doctoral Dissertations Science and Technology 2019 by Singh, Yudh Vir \| Pani, S. Rama Devi. Series: Bibliography of Doctoral DissertationsMaterial type: Text Publication details: New Delhi Association of Indian University 2020Availability: Items available for reference: GADVASU Library Not For Loan (1) Call number: 011.75 S48B. Add to cart (remove)

		Bibliography of Doctoral Dissertations Science and Technology 2020 by Singh, Yudh Vir \| Pani, S. Rama Devi. Material type: Text Publication details: New Delhi Association of Indian University 2020Availability: Items available for reference: GADVASU Library Not For Loan (1) Call number: 011.75 S48B. Add to cart (remove)

		No cover image available Contingent Crop Planning by Walia, S. S \| Gosal, S. S. Edition: 1stMaterial type: Text Publication details: Ludhiana DR, PAU 2011Availability: Items available for loan: GADVASU Library (2) Call number: 631.5 W13C, ... Place hold Add to cart (remove)

		Milk and milk processing by Herrington, B. L. Edition: 3rd.Material type: Text Publication details: Lucknow IBDC 2000Availability: Items available for loan: GADVASU Library (1) Call number: 637.1 H58. Place hold Add to cart (remove)

		No cover image available Development of Extended Shelf Life Functional Chicken Nuggets Using Encapsulated Protective Cultures and Antimicrobial Compounds by Singh, Sandeep. Material type: Text Publication details: Ludhiana Guru Angad Dev Veterinary and Animal Sciences University 2023Dissertation note: Guided by Dr. Om Prakash Malav Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 S48D. Add to cart (remove)

		No cover image available Development of Shelf Stable extruded Chicken Meat Crackers and Sticks Incorporated with Slaughter House Byproducts by Sahu, Vivek. Material type: Text Publication details: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Department of Livestock Products Technology 2023Dissertation note: Guided by Dr. Om Prakash Malav Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 S11D. Add to cart (remove)

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