Results
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Advanced technologies for meat processing by Nollet. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: CRC Press 2006Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 N69A.
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Annual report 2003-04 by National research centre. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad ICAR 2004Availability: Items available for loan: GADVASU Library (1) Call number: 636.0876 N28A.
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Long run adjustments in the livestock and meat industry by Stout,Thomas T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ohio Agricultural Research and Development Center 1970Availability: Items available for loan: GADVASU Library (1) Call number: 636.088.3 S85L.
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Procesed meats and poultry analysis Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC 2009Availability: Items available for loan: GADVASU Library (2) Call number: 641.36 H24, ...
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Meat we eat by Romans,John R. Edition: 14thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Interstate Publishers 2001Availability: Items available for loan: GADVASU Library (1) Call number: 641.36 M51.
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Meat research Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Library, COVS, Rampura Phul (1) Call number: 636.088.3 U4M.
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In vivo measurement of body composition in meat animals by Lister,D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Elsevier Applied Science 1984Availability: Items available for loan: GADVASU Library (1) Call number: 636.088.3 W83I.
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Meat hygiene by Gracey,J.F. Edition: 10thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India Elsevier 2009Availability: Items available for loan: GADVASU Library (2) Call number: 664.907 G61M, ...
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Practical handbook on meat science and technology by Sahoo,Jhari. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya 2011Availability: Items available for loan: GADVASU Library (14) Call number: 664.9 S11P, ...
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Meat Science and applications by Hui,Y.H. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel,Dekker 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 M51.
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Practical handbook on meat sciecne and technology by Sahoo,Jhari. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 S11P.
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Meat science an introduction text by Warriss,Paul. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Cabi 2010Availability: Items available for loan: GADVASU Library (2) Call number: 664.9 W21M, ...
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Meat biotechnology by Toldra,Fidel. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Springer 2008Availability: Items available for loan: GADVASU Library (1) Call number: 664.024 T59M.
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Meat hygiene by Gracey, J F. Edition: 10thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Saunders 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664.907 G61M.
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